Comments for Blogging Tales of the Cocktail: 2011

Comment on Hausgemacht, part 1 by Hausgemacht, part 2 — A Dash of Bitters

Hausgemacht, part 2 — A Dash of Bitters — Thu, 22 Mar 2012 22:20:51 +0000

[...] back to the epic Hausgemacht interview. In part 2, I ask Ian Smiley and Mike McCaw how they got their start building, selling, and [...]

Comment on Hausgemacht, part 1 by Hausgemacht, part 3 — A Dash of Bitters

Hausgemacht, part 3 — A Dash of Bitters — Thu, 22 Mar 2012 22:18:33 +0000

[...] of my Leviathan conversation with Mike McCaw, Matthew Rowley, and Ian Smiley. Part 1 is available here, and Part 2 can be found here. I had a great time talking to these guys, and I expect the [...]

Comment on Random Observations by Random Observations: Part 2 : Blogging Tales of the Cocktail: 2011

Random Observations: Part 2 : Blogging Tales of the Cocktail: 2011 — Sat, 13 Aug 2011 01:46:47 +0000

[...] here it is a few weeks after Tales of the Cocktail. Much as I did two years ago, I find myself sifting through notes and compiling a loose collection of observations from the [...]

Comment on Setting up your in-house soda program by Tony Harion

Tony Harion — Tue, 02 Aug 2011 06:54:45 +0000

That was a great one!
As usual with those two the presentation didn’t disappoint at all, on the contrary. Even after reading Fix the Pumps there was a lot of cool info there and the Zozia was very surprisingly delicious.
One really cool thing about the soda programs is the markup on this kind of drinks. I think there is a lot of money to be made in this area of our industry and a lot of joy to be brought to those that might not be able to have booze.

Comment on So where y’all wanna eat? (Oh-Ten!) by So where y’all wanna eat? (This one goes to eleven!) : Blogging Tales of the Cocktail: 2011

Tue, 19 Jul 2011 16:57:45 +0000

[...] you’re a newbie to Tales or a veteran who needs a refresher course, check out my posts from 2010, 2009 and 2008. All the advice in the previous post from Steve and Paul is good too. (And may I add [...]

Comment on Ladies’ Choice: Women Behind Bars by Gin-Gin Mule | SLOSHED!

Gin-Gin Mule | SLOSHED! — Fri, 15 Jul 2011 16:51:54 +0000

[...] get everyone warmed up for the main event, here’s a modern classic that will be served during Ladies’ Choice: Women Behind Bars, the panel featuring some of the brightest female stars behind the stick including this [...]

Comment on Spirited Dinner: The Magic of Sidney Frank at Iris by Tales of the Cocktail: Are You Booked? | SLOSHED!

Tales of the Cocktail: Are You Booked? | SLOSHED! — Sat, 02 Jul 2011 16:40:37 +0000

[...] notion of going you should get yourself in gear and start booking. Just look at this excerpt from my most recent post on the Tales Blog (full of great behind-the-scenes previews of events): This year Iris is hosting a [...]

Comment on Ladies’ Choice: Women Behind Bars by New Orleans on Our Minds « Ladies United for the Preservation of Endangered Cocktails – Boston

Tue, 28 Jun 2011 18:42:38 +0000

[...] summer. On Thursday, July 21 from 1pm-2:30pm we’ll team up with LUPEC broads from New York for “Ladies’ Choice: Women Behind Bars,” a seminar saluting our spirited forebroads, much as we do in this here column. From [...]

Comment on 2011 Spirited Dinner® and Luncheon Series by christina

christina — Mon, 16 May 2011 21:18:01 +0000

http://talesofthecocktail.com/functions/totc_nola_2011/quo/spirited_dinners

Comment on 2011 Spirited Dinner® and Luncheon Series by Lynette feucht

Lynette feucht — Mon, 16 May 2011 01:44:51 +0000

Please send me a list of the spirited dinner participating restaurants.