The Expansion of the Cocktail
Robert Heugel is a Houston-based bartender and student of mixology. He publishes Drink Dogma.
Someone asked me today how my trip to New Orleans went. After describing the hazy evenings and all of the wonderful people I met, I faced the same question that seems to be reoccurring in all my conversations about [...]
Cracking the Egg
This is the first post from Robert Heugel, a Houston-based bartender and student of mixology. He publishes Drink Dogma.
The look on the unsuspecting cocktail novice’s face when you crack an egg on the Boston shaker and carefully drop the white into their drink for the first time is priceless. In a matter of seconds, [...]
