Spirited Dinner at Bayona with Junior Merino, The Liquid Chef
Jonathan Forester is a brewer and distiller in Maine. He writes about spirits and cocktails at Drinking the World.
On Thursday I dined at Bayona Restaurant as Junior Merino, The Liquid Chef, worked his liquid magic upon us all. The meal itself was fine, but the star of the evening wasn’t the food at Bayona or [...]
Drinks in the 1600s
Jonathan Forester is a brewer and distiller in Maine. He writes about spirits and cocktails at Drinking the World.
Drinks in the 1600s? I saw this seminar title on the list for Tales of the Cocktail 2009 and said to myself, what the heck were they drinking back then? It sure wasn’t whiskey, when was [...]
Tales of the Cocktail: Judgment Day
Jonathan Forester is a brewer and distiller in Maine. He writes about spirits and cocktails at Slashfood.
Tales of the Cocktail: Judgment Day was first published on Slashfood.com.
They call New Orleans the Big Easy, but Tuesday was big, but not easy, as I spent my first full day here, prior to the start of Tales of [...]
Drink and ride in Vieux Carré?
Jonathan Forester is a brewer and distiller in Maine. He writes about spirits and cocktails at Slashfood.
Drink and ride in Vieux Carré? was first published on Slashfood.com.
So I’m guilty of impaired riding. Carousel riding that is. Like many fans of the Cocktail, I’m down in New Orleans for Tales of the Cocktail for the next [...]
Artisan Still Design and Construction
Jonathan Forester is a brewer and distiller in Maine. He writes about spirits and cocktails at Slashfood.
Oh, to have had the chance to have attended a seminar like this a few years ago!
Mike McGraw will be giving what I think may be a very well attended and exciting, interactive session, Artisan Still Design and [...]
