Eating the Quarter
Cameron Crotty writes about cocktails and the culinary experience with Anita Crotty at Married…with Dinner. They are San Francisco-based writers, bloggers and foodies.
As someone who has been to my share of trade shows and conferences, I can tell you that the phrase “convention lunch” is enough to strike fear into the heart of the boldest [...]
Meet me at the Carousel
Anita & Cameron Crotty are San Francisco-based writers, bloggers and foodies. They blog about cocktails and the culinary experience at Married…With Dinner.
Before, during, and after official Tales of the Cocktail sessions (and, in fact, well into the wee hours) one of the best places to find participants is around the Monteleone’s famed Carousel Bar, where [...]
First visit, first night, first tales, first light
Anita & Cameron Crotty are San Francisco-based writers, bloggers and foodies. They blog about cocktails and the culinary experience at Married…With Dinner.
Coherent thought is simply too much to ask for after a night of boozing with trained professionals in one of the world’s finest party towns. Even a bag of Zapp’s Cajun Dill Gator-Tators doesn’t [...]
The Green Seasonal Bar
This is the first post from Anita & Cameron Crotty, co-authors of Married …with Dinner, a San Francisco-based food and cocktails blog.
With all the hoopla surrounding Earth Day last week, it’s hard to have missed the news: “Green” cocktails are all the rage, with an ever-growing roster of sustainable spirits available for mixing. Coupled with [...]
