Let’s Not Sugar-Coat It
Posted on July 21, 2011
Filed Under Camper English | Leave a Comment
As part of the Pro Series of Tales of the Cocktail, Gina Chersevani and a bunch of scientists and chefs talked about sweeteners in cocktails. She gave a tempting recipe for sugar beet syrup, proper treatment of honey, and the plant-based sweetener Truvia.
Read all about it over at Alcademics.
