Great Catdaddy recipes!
Posted on December 10, 2010
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Some favorite recipes from Catdaddy Carolina moonshine!
Liza’s Eggnog (Created by Jay Early, Zely & Ritz, Raleigh NC)
½ cup sugar, 6 eggs (separated), 1 cup Catdaddy, 1 cup milk, 1/4 tsp salt, 1 cup whipping cream. Gradually add sugar to 6 egg yolks, beating until thick. Beat in milk and Catdaddy. Chill. Add salt to 6 egg whites, beating until soft peaks form. Whip cream until stiff. Fold egg whites and whipped cream into 2 cups of yolk mixture. Chill 1 hour. Makes 45 oz.
Irish Daddy
1 ½ oz Catdaddy and 1 ½ oz Irish cream. Serve over ice, stirred.
Bayou Moon (Created by Michael Glassberg, Domenica, New Orleans)
1 ½ oz Catdaddy, 2 oz Apple Cider, ½ oz Steen’s Molasses, ¼ oz Gran Gala, ¼ oz Bonded Applejack, Sprinkle of Cinnamon. Serve warm.
Chocolate Spice and Everything Nice
1 oz Catdaddy, ¼ oz Godiva Chocolate Liqueur, ¼ oz Godiva White Chocolate Liqueur, ¼ oz Hazelnut liquor, Splash of cream. Shake and serve chilled.
The Cardigan (Created by Jay Early, Zely & Ritz, Raleigh NC)
2 oz Catdaddy, ½ oz sour mix, ¾ oz pumpkin syrup, 1 oz apple cider. Shake well over ice and strain into a martini glass, garnish with a fresh cherry.
Pumpkin syrup:
Cut a (approx 5 lb) brown pumpkin into small pieces (seeds removed) and run through a juicer. Bring pumpkin juice to a rolling boil. Add a cup and a half of sugar and leave uncovered on heat for 10 minutes. Remove from heat let stand for a few minutes, when cool enough to work with (but still hot) emulsify in blender for several minutes. Yields approx 1 qt.
