Behind the Application: A Look at Applying to be a Tales of the Cocktail Apprentince
Hal Wolin (A Muddled Thought) resides in New York City, prefers his cocktails to be a bit outside the box, and has been known to accept any cocktail challenge, including combining chartreuse and burnt marshmallows in a hotel room at 4am while attending Tales of the Cocktail.
So, you know now from Hal’s previous posts a little [...]
Goodbye to Tales for now!
Tiare Olsen (A Mountain of Crushed Ice) hails from Stockholm, Sweden and is a passionate cocktail and spirits geek with a special love for tropical and tiki drinks.
After missing Nola for too long – i could have kissed the ground when i landed..I have met both old and new friends, both from the city and from [...]
Plate & Glass
SeanMike Whipkey blogs at Scofflaw’s Den right now, and you don’t, unless you’re named Marshall Fawley. He lives and works right outside of DC and is impatient to get back into the city right this second to eat and drink at the bar he just spent a couple of hours typing about.
The last session of [...]
A Glimpse of the Tales of the Cocktail Apprentice Program
Hal Wolin (A Muddled Thought) resides in New York City, prefers his cocktails to be a bit outside the box, and has been known to accept any cocktail challenge, including combining chartreuse and burnt marshmallows in a hotel room at 4am while attending Tales of the Cocktail.
Wanna know what it’s really like to be a Tales [...]
