Are you hungry yet?
Posted on April 20, 2010
Filed Under Matthew B. Rowley | Leave a Comment
Matthew B. Rowley (Rowley’s Whiskey Forge) is an advertising executive, former museum curator, and past board member of the Southern Foodways Alliance.
If you’re anything like me, you’re already anticipating, during this third week of April, all the food you’ll be enjoying during the third week of July. And you may even be asking yourself, “How can I pack some of it back home with me?” Matthew Rowley, writing at Rowley’s Whiskey Forge, has a solution: namely, pack throwaway clothes that you can ditch at your hotel to make room for food, booze, or other souvenirs. More importantly, at least for us omnivores, are his recommendations for finding great andouille sausage. It’ll require a side trip out to LaPlace, Louisiana, but nothing’s too much if you’re obsessed.
