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	<title>Comments on: Talk Back: Where to get a Sazerac</title>
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		<title>By: Seamus</title>
		<link>http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/comment-page-1/#comment-376</link>
		<dc:creator>Seamus</dc:creator>
		<pubDate>Tue, 22 Jul 2008 22:05:39 +0000</pubDate>
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		<description>I think I only tried the Carousel Bar at the Monteleone, Coop&#039;s place, and the Swizzle Stick Bar at Cafe Adelaide.  Swizzle Stick was the best of those but still nothing special.  I agree the one at Arnaud&#039;s French 75 Bar looked good.

Most bars shook their Sazeracs (Arnaud&#039;s, Swizzle Stick and Coop&#039;s Place), and some (Coop&#039;s Place) served it on the rocks.  All used pre-cut lemon &#039;twists&#039; that included the full pith and had little flavor.  Swizzle Stick squeezed a lemon wedge into the sink and garnished with that squeezed lemon wedge - weird.  French 75 seemed to prepare it fairly classically, but still used a pre-cut lemon &#039;twist&#039;.

Overall the New Orleans bars need to prepare the city&#039;s official cocktail a little better.</description>
		<content:encoded><![CDATA[<p>I think I only tried the Carousel Bar at the Monteleone, Coop&#8217;s place, and the Swizzle Stick Bar at Cafe Adelaide.  Swizzle Stick was the best of those but still nothing special.  I agree the one at Arnaud&#8217;s French 75 Bar looked good.</p>
<p>Most bars shook their Sazeracs (Arnaud&#8217;s, Swizzle Stick and Coop&#8217;s Place), and some (Coop&#8217;s Place) served it on the rocks.  All used pre-cut lemon &#8216;twists&#8217; that included the full pith and had little flavor.  Swizzle Stick squeezed a lemon wedge into the sink and garnished with that squeezed lemon wedge &#8211; weird.  French 75 seemed to prepare it fairly classically, but still used a pre-cut lemon &#8216;twist&#8217;.</p>
<p>Overall the New Orleans bars need to prepare the city&#8217;s official cocktail a little better.</p>
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		<title>By: blathering</title>
		<link>http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/comment-page-1/#comment-238</link>
		<dc:creator>blathering</dc:creator>
		<pubDate>Thu, 17 Jul 2008 20:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/#comment-238</guid>
		<description>Napoleon House, of course!</description>
		<content:encoded><![CDATA[<p>Napoleon House, of course!</p>
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		<title>By: jacqueline church</title>
		<link>http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/comment-page-1/#comment-229</link>
		<dc:creator>jacqueline church</dc:creator>
		<pubDate>Thu, 17 Jul 2008 11:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/#comment-229</guid>
		<description>Had terrific Sazerac at the Marigny Brasserie down on Frenchman&#039;s - good food, too.

I am missing this crowd, couldn&#039;t make it down but am there in spirit!

Jacqueline Church
The Leather District Gourmet</description>
		<content:encoded><![CDATA[<p>Had terrific Sazerac at the Marigny Brasserie down on Frenchman&#8217;s &#8211; good food, too.</p>
<p>I am missing this crowd, couldn&#8217;t make it down but am there in spirit!</p>
<p>Jacqueline Church<br />
The Leather District Gourmet</p>
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		<title>By: Brooks</title>
		<link>http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/comment-page-1/#comment-213</link>
		<dc:creator>Brooks</dc:creator>
		<pubDate>Tue, 15 Jul 2008 18:00:36 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/07/15/talk-back-where-to-get-a-sazerac/#comment-213</guid>
		<description>Chris Hannah at Arnaud&#039;s French 75 Bar (next door to Arnaud&#039;s restaurant) makes a wonderful Sazerac.</description>
		<content:encoded><![CDATA[<p>Chris Hannah at Arnaud&#8217;s French 75 Bar (next door to Arnaud&#8217;s restaurant) makes a wonderful Sazerac.</p>
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