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	<title>Comments on: Hausgemacht, part 1</title>
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	<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/</link>
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		<title>By: The Cocktail Chronicles &#187; Homemade Hooch</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-8366</link>
		<dc:creator>The Cocktail Chronicles &#187; Homemade Hooch</dc:creator>
		<pubDate>Mon, 02 Mar 2009 17:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-8366</guid>
		<description>[...] (Mike Dietsch provided a very extensive preview of the session over at Tales Blog; his posts are here, here and [...]</description>
		<content:encoded><![CDATA[<p>[...] (Mike Dietsch provided a very extensive preview of the session over at Tales Blog; his posts are here, here and [...]</p>
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		<title>By: chris bain</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-6958</link>
		<dc:creator>chris bain</dc:creator>
		<pubDate>Wed, 04 Feb 2009 21:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-6958</guid>
		<description>Gentlemen:  

Your site is great.  I am a Canadian farmer and would like to know the process for becoming a legal distiller of beverage alcohol for sale in Canada?

Thank you - CB</description>
		<content:encoded><![CDATA[<p>Gentlemen:  </p>
<p>Your site is great.  I am a Canadian farmer and would like to know the process for becoming a legal distiller of beverage alcohol for sale in Canada?</p>
<p>Thank you &#8211; CB</p>
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		<title>By: Laws about alcohol around the world &#187; Blog Archive &#187; Is distillation Legal?</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-5000</link>
		<dc:creator>Laws about alcohol around the world &#187; Blog Archive &#187; Is distillation Legal?</dc:creator>
		<pubDate>Sun, 21 Dec 2008 19:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-5000</guid>
		<description>[...] is an interesting  discussion on legality of home distillation across the world with Michael Dietsch. According to him, while [...]</description>
		<content:encoded><![CDATA[<p>[...] is an interesting  discussion on legality of home distillation across the world with Michael Dietsch. According to him, while [...]</p>
]]></content:encoded>
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		<title>By: Hausgemacht, part 3 : Blogging Tales of the Cocktail: 2008</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-143</link>
		<dc:creator>Hausgemacht, part 3 : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Mon, 07 Jul 2008 12:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-143</guid>
		<description>[...] of my Leviathan conversation with Mike McCaw, Matthew Rowley, and Ian Smiley. Part 1 is available here, and Part 2 can be found here. I had a great time talking to these guys, and I expect the [...]</description>
		<content:encoded><![CDATA[<p>[...] of my Leviathan conversation with Mike McCaw, Matthew Rowley, and Ian Smiley. Part 1 is available here, and Part 2 can be found here. I had a great time talking to these guys, and I expect the [...]</p>
]]></content:encoded>
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		<title>By: Hausgemacht, part 2 : Blogging Tales of the Cocktail: 2008</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-123</link>
		<dc:creator>Hausgemacht, part 2 : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Thu, 26 Jun 2008 13:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-123</guid>
		<description>[...] back to the epic Hausgemacht interview. In part 2, I ask Ian Smiley and Mike McCaw how they got their start building, selling, and [...]</description>
		<content:encoded><![CDATA[<p>[...] back to the epic Hausgemacht interview. In part 2, I ask Ian Smiley and Mike McCaw how they got their start building, selling, and [...]</p>
]]></content:encoded>
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		<title>By: Artisan Still Design and Construction : Blogging Tales of the Cocktail: 2008</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-109</link>
		<dc:creator>Artisan Still Design and Construction : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Thu, 19 Jun 2008 15:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-109</guid>
		<description>[...] as you may have read in fellow Tales contributor, Michael Dietsch&#8217;s post about the seminar Hausegemacht, home distilling varies as to its legality in many parts of the world. Its best to know the risks [...]</description>
		<content:encoded><![CDATA[<p>[...] as you may have read in fellow Tales contributor, Michael Dietsch&#8217;s post about the seminar Hausegemacht, home distilling varies as to its legality in many parts of the world. Its best to know the risks [...]</p>
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		<title>By: Last Night&#8217;s Dinner &#187; Fried</title>
		<link>http://talesblog.com/2008/06/11/hausgemacht-part-1/comment-page-1/#comment-94</link>
		<dc:creator>Last Night&#8217;s Dinner &#187; Fried</dc:creator>
		<pubDate>Wed, 11 Jun 2008 18:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://talesblog.com/2008/06/11/hausgemacht-part-1/#comment-94</guid>
		<description>[...] an unrelated note, check out Mike&#8217;s first contribution to the Tales of the Cocktail blog, up today.)   [...]</description>
		<content:encoded><![CDATA[<p>[...] an unrelated note, check out Mike&#8217;s first contribution to the Tales of the Cocktail blog, up today.)   [...]</p>
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